Content Exchange

DALLAS, Oct. 14, 2021 /PRNewswire-PRWeb/ -- Nico's MX Pizzeria and Cocktail Venue announces the debut of its inaugural North Dallas location. The new concept reflects Nico Ponce and Chef Manny's deep commitment to bridge food cultures by strategically layering flavorful MexiCan food on top of Italian pizza. The result is known as "street gastronomy." In addition, locally renowned bartenders Daniel Guillen, Christian Armando, Chris Dempsey, Craig Reeves, Jesse Powell, and Trea Sample have curated their cocktail program.

The term "La Chilanga" influenced most pizzas on the menu and the decorative finishing's throughout the dining areas. "La Chlianga" means "Person from the city of Mexico," says Chef Manny. "I always smile when I tell guests, "I am a Chilango." "It's delicious because Chef Manny expertly fuses the most traditional taco ingredients with high-quality premium Pizza dough.

This article originally ran on Content Exchange

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.