DALLAS, Oct. 14, 2021 /PRNewswire-PRWeb/ -- Nico's MX Pizzeria and Cocktail Venue announces the debut of its inaugural North Dallas location. The new concept reflects Nico Ponce and Chef Manny's deep commitment to bridge food cultures by strategically layering flavorful MexiCan food on top of Italian pizza. The result is known as "street gastronomy." In addition, locally renowned bartenders Daniel Guillen, Christian Armando, Chris Dempsey, Craig Reeves, Jesse Powell, and Trea Sample have curated their cocktail program.
The term "La Chilanga" influenced most pizzas on the menu and the decorative finishing's throughout the dining areas. "La Chlianga" means "Person from the city of Mexico," says Chef Manny. "I always smile when I tell guests, "I am a Chilango." "It's delicious because Chef Manny expertly fuses the most traditional taco ingredients with high-quality premium Pizza dough.