Refrigerator organization 101: 4 tips for reducing food waste

(BPT) - Fresh ingredients can turn any meal into a masterpiece. But there’s nothing more disappointing than finding fresh, farmer’s market produce spoiled in your refrigerator before you use it.

Food waste is a growing concern for Americans. According to the U.S. Department of Agriculture, over one-third of all available food is thrown out, wasting about one pound of food per person every day.

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