As the holiday season approaches, I can’t help but get excited for the best food of the year. Thanksgiving turkey and dressing? Delicious. Christmas morning brunch? I can’t wait! As the cold weather settles in, I am excited to make soups and other warm, savory dishes. But I would be remiss to leave out desserts.

I’m a big fan of making Christmas cookies and cinnamon-filled desserts for Thanksgiving, but as a native Brenhamite, what would the holidays be like without the presence of ice cream?

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